Do not, ever, under any circumstances, eat tiramisu that you made a week ago and left in the fridge.
No matter how good it tasted when you made it, it will not taste like that anymore.
I do these things so you don’t have to my dear readers. I hope you all understand and appreciate the great sacrifice of my taste buds that went into the research for this post.
And a picture of Italy from my trip, just because: